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Oxford Observer

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Njeri Osaak, of Oxford, reports enhancing her skills in the kitchen by cooking this dish of fried potatoes to spinach and lemon rice. She also likes to make salads and vegetables in containers to save for later. She said she is spending less on groceries now than she did before. Photo provided by Njeri Osaak

COVID-19 forces change in food experiences

By Emma Hendy
May 15, 2020
Regular gas was \$1.59 per gallon at the UDF on High Street, Thursday. Photo by Halie Barger

Gas prices decline across United States

By Emma Hendy and Wenyan Dai
May 1, 2020
Mike Davis served as treasurer of the Talawanda School District since 2006. Photo provided by Talawanda School District.

Local school district honors Mike Davis with ‘respect ride’

By Emma Hendy and Emma Kinghorn
April 17, 2020

Educators learn to adjust to remote teaching online

By Emma Hendy, Emma Kinghorn, and Halie Barger
April 10, 2020

Local school boards go virtual following new Ohio law

By Emma Hendy
April 3, 2020
Many Oxford businesses are closed to avoid gatherings of more than 10 people. Restaurants, including Skippers Pub and Top Deck on High Street, can only serve takeout orders. But there are few customers left in town. Photo by Andrew Amarantos

Oxford hospital has first positive test

By Emma Hendy and Paige Scott
March 20, 2020
The food court in Armstrong Center, usually crowded at noontime, was deserted Wednesday. Photo by Wenyan Dai 

Virus disrupts schools, student plans for semester

By Emma Hendy, Wenyan Dai, Paige Scott, and Halie Barger
March 13, 2020
Twelve states have had cases of the virus including Arizona, California, Florida, Georgia, Illinois, Massachusetts, New Hampshire, New York, Rhode Island, Wisconsin and Washington. Photo provided by The CDC

Oxford prepares for health emergency as cases rise

By Emma Hendy
March 6, 2020
ShareFest volunteers gathered last spring to move large furniture at scheduled pick-ups, including members of the Oxford community and Miami students, faculty and staff. Photo provided by ShareFest

Sharefest returns to Oxford for its 16th year

By Emma Hendy
February 28, 2020
The Egg, Cheese and Beyond Sausage sandwich now is featured on Dunkin’ Donuts menu. Photo by Emma Hendy.

Dunkin’ Donuts also partners with Beyond Meat

By Emma Hendy
February 21, 2020
RecycleMania is advertised through a solar golf cart that is powered through a solar grid to have a low impact on the environment. Photo by Emma Hendy

RecycleMania returns to campus for an eight-week period

By Emma Hendy
February 7, 2020
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