Pickle and Pig will host a Mother’s Day brunch 10 a.m. to 1 p.m. Sunday, May 11, at the restaurant, 77 S. Main St. Oxford.
The menu includes:
- Alaskan snow crab claws and shrimp cocktail
- Make-your-own omelet station
- Fresh fruit served with whipped cream
- Belgian waffles and French toast
- Biscuits and gravy
- Scrambled eggs
- Bacon and sausage links
- Hash browns
- Various cupcakes, cake pops, cookies and dessert shots
Tickets cost $35 a person and $10 for children ages 10 and under. Celebrate Mother’s Day by registering for the event here.
–Lily Bayer
