Miami University’s Global Initiatives group and International Student and Scholar Services will be hosting their “International Tea Tasting: A Sip Around the World” event Thursday, Oct. 24.
Held at Armstrong Student Center, Donald W. Fritz Pavilion, this free event offers attendees a chance to relax, taste a variety of teas from all over the world and learn about the different tea-drinking cultures of the world.
The variety of teas served in the past include: English Breakfast tea, Ceylon tea, Jasmine tea, Viburnum tea, Zhuyeqing green tea, Fuding white tea, Lapsang souchong black tea, black currant tea, Champurrado, chocolate la abuelita, milk tea, Matcha, Hojicha, Oolong, Indian Chai, Kashmiri Chai, Somali Shaah, Sassafras and more.
The event will be from 7 p.m. to 9 p.m. at 550 E. Spring St. For more information visit here.
–Kaitlin McDowell